Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food step » food smes (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food step » food smes (Expandir a busca)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
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“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Artigo
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“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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Artigo
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Artigo de conferência
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“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Dissertação
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Dissertação
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Artigo
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Artigo
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Trabalho de conclusão de curso
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“... in the food production process, identifying the process control points in the production process and the...”
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Trabalho de conclusão de curso
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