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Showing 1 - 20 results of 371 for search '(( decrease in decrease and decrease ) OR ( decrease can decrease food base ))~', query time: 1.10s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
Published 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Article
3
Published 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
4
Published 2017
“...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...”
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Master thesis
8
Published 2024
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
9
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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12
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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17
Published 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
20
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
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