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Mostrando 1 - 20 resultados de 138 para a busca '(( decrease in decrease and decrease ) OR ( decrease by decrease meat after ))~', tempo de busca: 1,40s Refinar Resultados
2
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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3
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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7
Publicado em 2025
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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8
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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9
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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10
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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11
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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13
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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14
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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15
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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16
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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19
Publicado em 2016
“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
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