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Showing 1 - 20 results of 519 for search '(( decrease in decrease and decrease ) OR ( decrease any decrease high effect ))~', query time: 1.05s Refine Results
1
Published 2016
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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2
Published 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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3
Published 2001
“..., N = 10), and the remaining three underwent double ovariectomy. One ovariectomized group did not receive any...”
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4
Published 2015
“... cardiopulmonary bypass (CPB) for high level (III/IV) inferior vena cava (IVC) tumor thrombectomy and concomitant...”
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5
Published 2021
“...The interest in the functional characteristics of nuts has been increasing due to their high...”
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6
Published 2016
“... epithelial cancer cells, demonstrating an anti-metastatic effect in high and normal glucose environments....”
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8
Published 2020
“...This study aims to evaluate the effect of long-term high-sugar diet (HSD) intake and regular...”
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10
Published 2020
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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13
Published 2017
“...) population. SSCs are the adult stem cell population in the testis, having self-renewal capability and high...”
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Master thesis
14
Published 2018
“... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...”
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Doctoral thesis
15
Published 2012
“... was initially attributed to the high sugar content and low pH and later to the activity of glucose...”
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16
Published 2016
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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18
Published 2022
“..., yellowness/blueness and whiteness index values showed a decrease depending on the addition of blueberry...”
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19
Published 2005
“... dipped in 1% CaCl2 softened slower and than fruits not treated. Weight loss was higher in fruits treated...”
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20
Published 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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