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“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Master thesis
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“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Article
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“... characteristics of lamb meat, but the pH values and cooking losses of meat increased (P<0,05). Based on the...”
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Master thesis
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