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Showing 1 - 20 results of 28 for search '(( decrease in decrease and decrease ) OR ( decrease after decrease meat processing ))~', query time: 1.21s Refine Results
3
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
4
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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5
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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14
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
18
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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