Showing 1 - 20 results of 22 for search '(( decrease in decrease almond processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.76s Refine Results
2
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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7
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
8
11
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
15
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
19
Published 2013
... of this product and the high percentage of broken kernels during processing Chestnut considerably...
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Master thesis
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