Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
algae processing » agate processing (Expandir a busca), alnguage processing (Expandir a busca), like processing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease algae » decrease age (Expandir a busca), decrease asian (Expandir a busca), decrease release (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
algae processing » agate processing (Expandir a busca), alnguage processing (Expandir a busca), like processing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease algae » decrease age (Expandir a busca), decrease asian (Expandir a busca), decrease release (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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4
“... the post-processing stage considerably decreases the number of false positives, resulting...”
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Dissertação
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“.... Marine polysaccharides are among the most abundant materials in the seas, which contributes to a decrease...”
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Artigo
8
“...Despite their worldwide abundancy, algae are still considered an underexploited resource with a lot...”
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Dissertação
9
“... algae were effectively blended for the manufacturing of an adequate biomaterial ink to achieve...”
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
13
“...A alga verde Ulva rigida e a alga vermelha Gracilaria sp. são algas edíveis e constituem uma fonte...”
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Dissertação
14
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
15
“... named "blue-green algae", in spite of being nowadays classified as Gramnegative bacteria. The worldwide...”
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“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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“... (accuracy = 0.94). However, when radiometric errors are simulated, the accuracy significantly decreases...”
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