Buscas alternativas:
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
predation defence » predation effect (Expandir a busca)
akt processing » at processing (Expandir a busca), art processing (Expandir a busca), fast processing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
predation defence » predation effect (Expandir a busca)
akt processing » at processing (Expandir a busca), art processing (Expandir a busca), fast processing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
3
4
5
6
7
“... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...”
Acessar documento
Acessar documento
8
9
“... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...”
Acessar documento
Acessar documento
Tese
10
“... de fosforilação em serina da Akt no tecido adiposo, músculo gastrocnêmio e fígado. Os resultados demonstram...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15
16
17
18
19
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Acessar documento
Acessar documento
Dissertação
20