Showing 1 - 20 results of 768 for search '(( decrease in decrease air processing ) OR ( decreases liver decrease food decrease ))*', query time: 0.94s Refine Results
1
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Access document
Article
2
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Access document (1)
Access document (2)
Article
3
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Access document
Article
5
9
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
Access document
14
Published 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
Access document
Article
15
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
Access document
Article
17
Published 2015
... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...
Access document
Article
18
... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...
Access document
Article
Export CSV Export RIS