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air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease air » decrease and (Expandir a busca), decrease hiv (Expandir a busca), decrease akt (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.195 para a busca '(( decrease in decrease air processing ) OR ( decrease may decrease pro decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2018
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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Artigo
3
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Artigo
5
Publicado em 2023
Assuntos: “...Air-processing...”
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Dissertação
6
Publicado em 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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7
Publicado em 2007
“...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...”
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Dissertação
12
Publicado em 2022
“... of insoluble SNCA after treatment with rHsCTSD. Moreover, we demonstrate a decrease of pathological SNCA...”
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Artigo
13
Publicado em 2006
“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
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Artigo
16
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
19
Publicado em 2018
“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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