Showing 1 - 17 results of 17 for search '(( decrease in decrease air processing ) OR ( decrease food decrease during decrease ))~', query time: 1.49s Refine Results
2
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
4
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
5
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
6
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
8
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
9
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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