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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 17 results of 17 for search '(( decrease in decrease air processing ) OR ( decrease food decrease after decrease ))~', query time: 0.86s Refine Results
2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
3
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
4
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
5
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
7
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
9
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
12
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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