“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Assuntos: “...Crops processing...”
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Assuntos: “...Postharvest processing...”
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Assuntos: “...Digital Image Processing...”
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“... sediments which are very close to gold processing sites. The percentage of metallic Hg in total Hg is low...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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“..., immersion time and concentration of the osmotic solution, based on the results of water loss, solids gain...”
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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“... in this work. It was verified that purified MWCNTs are stable up to 420 ºC in air, as no weight loss...”
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“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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“.... Turbojet aircraft operation in commercial air transport increases the weight and the landing speed that...”
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