Showing 1 - 20 results of 297 for search '(( decrease in decrease agro processing ) OR ( decrease further decrease strain decrease ))*', query time: 0.76s Refine Results
3
Published 2005
... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...
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8
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
11
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
12
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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14
Published 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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19
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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20
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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