Mostrando 1 - 20 resultados de 143 para a busca '(( decrease in decrease after processing ) OR ( decrease to decrease food decrease ))~', tempo de busca: 1,02s Refinar Resultados
7
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
8
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Acessar documento
Artigo
13
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Acessar documento
Artigo
20
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
Acessar documento
Artigo
Exportar CSV Export RIS