Mostrando 1 - 20 resultados de 1.267 para a busca '(( decrease in decrease after processing ) OR ( decrease of decrease burgers decreases ))*', tempo de busca: 0,82s Refinar Resultados
7
9
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
10
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Artigo
12
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Artigo
13
Publicado em 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Artigo
14
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
15
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
16
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
18
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
19
Publicado em 2017
... human reader after the proposed image processing pipeline was applied. Thus, the image processing...
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Tese
20
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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