Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Artigo
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... human reader after the proposed image processing pipeline was applied. Thus, the image processing...”
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Tese
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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