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Mostrando 1 - 20 resultados de 581 para a busca '(( decrease in decrease after process ) OR ( decrease during increased or decrease ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Artigo
2
Publicado em 2003
“... interaction doses). The results demonstrated that the spontaneous locomotor activity (SLA) was increased after...”
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Dissertação
3
Publicado em 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Artigo
4
Publicado em 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Artigo
7
Publicado em 2009
“... in ovariectomized (OVX; P?0.05) compared to intact heifers (INT). Mean LH concentration increased (P?0.05) during...”
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Artigo
9
Publicado em 2014
“... of risk factors and mental health outcomes especially depression before, during and after pregnancy...”
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10
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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11
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
12
Publicado em 2020
“... process, characterizing clinical findings of pathological changes during transition period. Mammary...”
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Artigo
15
Publicado em 2012
“.... In parallel, incubation of phagocytes with the peptide was shown to decrease expression of TLR2 receptor...”
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Tese
17
Publicado em 2021
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”
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Dissertação
18
Publicado em 2022
“... metabolism and epigenetics during regeneration through lactylation. Our hypothesis is that after caudal fin...”
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19
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
20
Publicado em 2020
“... activity of caspases that remained stable during the freezing process....”
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