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Mostrando 1 - 20 resultados de 89 para a busca '(( decrease in decrease after decrease ) OR ( decrease to decrease their cooking ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2011
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Artigo
4
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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13
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
14
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
15
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
16
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
17
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
18
Publicado em 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Tese
20
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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