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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food effects » road effects (Expand search), feed effects (Expand search), load effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food effects » road effects (Expand search), feed effects (Expand search), load effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...”
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“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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“... in addition to the mechanical effects of food restriction, although this has been difficult to demonstrate...”
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“... the presence of NPR2 until the blastocyst development stage, when there was a significant decrease...”
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis