Mostrando 1 - 20 resultados de 143 para a busca '(( decrease in decrease after decrease ) OR ( decrease of decreases food processing ))~', tempo de busca: 0,91s Refinar Resultados
7
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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14
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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16
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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