Showing 1 - 20 results of 74 for search '(( decrease in decrease after decrease ) OR ( decrease may decrease processing effect ))~', query time: 0.95s Refine Results
1
2
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
3
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Article
4
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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5
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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12
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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16
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
17
Published 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Article
18
Published 2021
... biodegradability upon inhalation. The preservation of antibacterial effect of the used drugs after spray-drying was...
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19
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