Showing 1 - 20 results of 210 for search '(( decrease in decrease after decrease ) OR ( decrease by decrease processing effect ))~', query time: 0.94s Refine Results
2
4
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
5
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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10
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
13
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Master thesis
14
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
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Master thesis
18
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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19
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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Article
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