Showing 1 - 20 results of 48 for search '(( decrease in decrease after decrease ) OR ( decrease and decreased processing effect ))~', query time: 0.96s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
2
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
3
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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4
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
6
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
11
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
12
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Article
15
Published 2021
... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...
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16
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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