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decreased processing » decreased protein (Expand search), decrease processes (Expand search), based processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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and decreased » and decreases (Expand search), and increased (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreased processing » decreased protein (Expand search), decrease processes (Expand search), based processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
3
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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4
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
13
Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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16
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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