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decrease adsorption » increased adsorption (Expandir a busca), reuse adsorption (Expandir a busca), cellulase adsorption (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 812 para a busca '(( decrease in decrease adsorption process ) OR ( decrease toc decrease pro decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2014
Assuntos: “...P adsorption isotherms; Fe-P and AI-P interactions; free iron oxides...”
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Artigo
6
Publicado em 2013
Assuntos: “...Adsorption...”
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Trabalho de conclusão de curso
7
Publicado em 2024
Assuntos: “...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...”
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Artigo
8
Publicado em 2022
“... computer to predict the dynamic behavior of the adsorption process. Moreover, this mathematical model...”
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10
Publicado em 2022
“... time-dependence of the work function change during the adsorption process, by measuring the cut-off...”
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12
Publicado em 2024
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA...”
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Artigo
15
Publicado em 2013
“... of the adsorptive process. Flow microcalorimetry (FMC) and adsorption isotherms measurements were used...”
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Dissertação
16
Publicado em 2017
“... interaction process during biomolecules adsorption in chromatography due to its ability to measure adsorption...”
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Dissertação
18
Publicado em 2009
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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19
Publicado em 2009
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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