Showing 1 - 20 results of 130 for search '(( decrease in decrease acerola processing ) OR ( increase with decrease owing decrease ))*', query time: 1.06s Refine Results
3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
9
Published 2020
Subjects: ...Secagem por liofilização - polpa mista de acerola e jambolão...
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Doctoral thesis
10
Published 2020
Subjects: ...Secagem por liofilização - polpa mista de acerola e jambolão...
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Doctoral thesis
11
Published 2016
... e para conservação dos alimentos.Physical-chemical characterization of pineapple blend with acerola obtained by the...
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Article
12
Published 2018
... with increased substitution (p<0.05). High fiber content was found in the acerola residue flour, with...
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Master thesis
13
Published 2023
... microbes, with consequences for the assembly of microbial communities. This often leads to the...
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Article
14
Published 2024
...With this research, we investigated the spontaneous fermentation of by-products from the processing...
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Doctoral thesis
15
Published 2024
...With this research, we investigated the spontaneous fermentation of by-products from the processing...
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Doctoral thesis
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