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acerola processing » vacuolar processing (Expandir a busca), cocoa processing (Expandir a busca)
decrease acerola » decrease alveolar (Expandir a busca), decrease cell (Expandir a busca), decrease overall (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 80 para a busca '(( decrease in decrease acerola processing ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
12
Publicado em 2020
Assuntos: “...Secagem por liofilização - polpa mista de acerola e jambolão...”
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Tese
13
Publicado em 2020
Assuntos: “...Secagem por liofilização - polpa mista de acerola e jambolão...”
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Tese
14
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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15
Publicado em 2016
“... e para conservação dos alimentos.Physical-chemical characterization of pineapple blend with acerola obtained by the...”
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Artigo
16
Publicado em 2018
“...The acerola (Malpighia emarginata DC.) contains high content of antioxidant substances such...”
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Dissertação
17
Publicado em 2024
“... indicate that the natural fermentation of by-products from the processing of acerola and guava, as well...”
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18
Publicado em 2024
“... indicate that the natural fermentation of by-products from the processing of acerola and guava, as well...”
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Tese
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