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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat base » fat based (Expand search), seat base (Expand search), nat based (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat base » fat based (Expand search), seat base (Expand search), nat based (Expand search)
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“... on the premise that during an incremental exercise test performed after a bout of maximal exercise, blood...”
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Article
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“... to a negative energy balance are coupled to an increased uncontrolled rate of body fat mobilisation and the...”
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Article
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“... important factors in reducing the patient's quality of life during and even after the end of treatment...”
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Bachelor thesis
11
“... energy intake increased whereas mean ECM decreased. During the same period, moving from Q1 to Q4 milk fat...”
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Article
12
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
13
“..., respectively. Feed consumption (FC) decreased linearly decrease (P<0.05) while feed:gain ration increased...”
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Master thesis
14
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... investigated disease groups during the period. According to the study, there was a decrease in the percentage...”Access document
Article
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“... characterized by Infrared Spectroscopy, Elemental Analysis and titration acid-base of the acid groups. All...”
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Master thesis
17
“... measured at level 2 - over 50% - and that this participation also increased during the study period, with...”
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Article
18
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Doctoral thesis
19
“... by age (numerical variable), supported by clinical justification, and during the analysis, the Omnibus...”
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Article
20
“... muscles, characterized by an increase in body fat and a decrease in muscle mass, particularly after...”
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Master thesis