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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... molecules, we evaluated the effect of a previous immunization with a genetic vaccine containing the...”
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“... thermoregulate is much less studied. In the present study, the effect of elevated seawater temperature and diet...”
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“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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“.... We predicted that the effect of personal control on in-group positivity would depend on the type of in-group...”
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“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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