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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food notes » food routes (Expand search), god notes (Expand search), food novel (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
3
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
5
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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7
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
8
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
9
“... multicenter (n=1). The analysis of the studies included showed that most people reported that they did not...”
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Article
10
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Master thesis
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
14
15
“... last decade, but that difference was not reflected in top predators, for which Hg levels were higher...”
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“... conditions that maximize raft production. Obtained results suggest that CC at the raft scale has not been...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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