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Showing 1 - 20 results of 46 for search '(( decrease in decrease _ decrease ) OR ( decrease not decrease when cooking ))~', query time: 0.78s Refine Results
4
Published 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
6
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
7
Published 2022
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
10
Published 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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12
Published 2012
“... (MMSE). It was observed a decrease in the functional capacities in Instrumental Activities of Daily...”
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Master thesis
14
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
20
Published 2018
“..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...”
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Master thesis
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