“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...food consumption...”
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Subjects: “...Natural food preservatives...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...Food quality...”
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Subjects: “...food safety...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...food behavior...”
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“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Subjects: “...Food service...”
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