Subjects: “...Meat quality...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Subjects: “...Chicken meat...”
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Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Subjects: “...Meat...”
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Subjects: “...cana de açúcar...”
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Subjects: “...Meat inspection...”
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Subjects: “...Meat...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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“... quatro novilhas mestiças, alimentadas com cana-de-açúcar, corrigida com 1,0% de uréia/sulfato de amônio...”
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Subjects: “...Meat...”
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“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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