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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Showing 1 - 20 results of 1,058 for search '(( decrease in decrease _ decrease ) OR ( ((decrease and) OR (decrease at)) decrease food not ))~', query time: 1.09s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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5
Published 2021
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
6
Published 2015
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
7
Published 2020
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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8
Published 2025
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
10
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
13
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
14
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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16
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Published 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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19
Published 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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