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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
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decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 2,490 for search '(( decrease in decrease _ compositional ) OR ( decrease further decrease decrease after ))*', query time: 1.09s Refine Results
1
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
Published 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
Published 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
by Rau,R.
Published 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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6
Published 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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8
Published 2001
“... different from healthy donors with significant decrease in CD3+ T cells, specially CD8+ T cells and...”
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11
Published 2022
“...The objective of this study was to evaluate some compositional and physicochemical changes that...”
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12
Published 2019
“...Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per...”
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13
Published 2006
“... between SiO2 and SiC. Reoxidation at 950 °C leads to a decrease of the transition region thickness, while...”
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14
Published 2023
“... quarries) in order to decrease the volume of wastes and increase the marble productivity in this region and...”
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15
Published 2021
“... by SEM, ATR-FTIR, TGA and XRD analysis. Results indicated decrease in spheres size with increase of glass and...”
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16
Published 2009
“...The microbial, compositional and biochemical profiles of São Jorge cheese (PDO) obtained from three...”
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17
Published 2025
“..., on average, 8 or 9. One month storage at 8 ± 2 °C caused a 22% decrease in the anthocyanins content and...”
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19
Published 2019
“...The influence of O<sub>2</sub> flow rate on the compositional, optical and electrical...”
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