Showing 1 - 20 results of 279 for search '(( decrease in decrease OR decrease ) OR ( decrease and decrease of aromatic ))~', query time: 0.97s Refine Results
1
Published 2004
...Enterococci are lactic acid bacteria present in a wide variety of dairy and other food products...
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2
Published 2019
...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...
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3
Published 2024
... synthesis of aliphatic-aromatic polyesters. As building blocks, the lignin-derived diethyl...
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Article
4
Published 2010
...The effect of soil contamination by polycyclic aromatic hydrocarbons (PAH) and heavy metals...
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Article
5
Published 2010
...The effect of soil contamination by polycyclic aromatic hydrocarbons (PAH) and heavy metals...
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Article
9
Published 2015
...Medicinal and aromatic herbs are widely consumed as infüsions, being used since the eariy ancient...
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10
Published 2014
..., parasitic load, and health of Sarda dairy ewes. The first chapter reviewed the effects of aromatic plants...
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Doctoral thesis
11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
12
... is still significant uncertainty and knowledge gaps regarding many of the chemicals responsible for these...
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Doctoral thesis
15
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Article
16
Published 2021
... of aromatic plants, namely dried stems and leaves of winter savory and lemongrass, often wasted in the...
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Master thesis
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