Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
drying effect » doping effect (Expandir a busca), framing effect (Expandir a busca), drying defects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
drying effect » doping effect (Expandir a busca), framing effect (Expandir a busca), drying defects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Acessar documento
Acessar documento
Artigo
3
4
5
“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
Acessar documento
Acessar documento
Artigo
7
8
9
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Acessar documento
Acessar documento
Artigo
10
“... BB-12® after 6 months of storage decreased from 108 to 106 cfu/g whereas no decrease was observed...”
Acessar documento
Acessar documento
11
“... (CFC). To obtain a material with improved performance in order to decrease the amount of calcium...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
Acessar documento
16
“... integrity of the active ingredient may be impaired and consequently, the decrease and/or loss of activity...”
Acessar documento
Acessar documento
Tese
17
18
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
Acessar documento
19
“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
Acessar documento
Acessar documento
20
“... experimental data, as well as to verify the effect of different drying conditions on leaf color and chemical...”
Acessar documento
Acessar documento
Dissertação