Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Tese
2
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
3
4
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
5
6
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
7
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
8
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
9
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11
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
12
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
13
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Tese
14
15
16
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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Tese
17
“.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...”
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Artigo
18
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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