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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
good objective » and objective (Expandir a busca), of objective (Expandir a busca), on objective (Expandir a busca)
decrease good » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
good objective » and objective (Expandir a busca), of objective (Expandir a busca), on objective (Expandir a busca)
decrease good » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...Abstract Introduction: Adequate hydration status in the sport is essential for good health, yet the...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
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“...ABSTRACT Objective: To analyze the preoperative use of antibiotics in children and adolescents...”
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Artigo
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“... patients are greater during early infancy and progressively decrease during the first two years of life...”
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“...Objective: This study aimed to identify the prevalence and factors associated with perceived...”
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Artigo
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“...Several solutions are today proposed to farmers to minimize ammonia (NH3) emissions during storage...”
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Artigo
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“...Objective: This study aimed to identify the prevalence and factors associated with perceived...”
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