Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Acessar documento
Tese
2
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
5
6
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
9
“..., studies that confirm the efficacy of irradiation (both in terms of safety and of sensorial traits) are...”
Acessar documento
Acessar documento
10
“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
Acessar documento
Acessar documento
11
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
19
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
Acessar documento
Acessar documento
Dissertação
20