Subjects: “...extrastriate processing...”
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Subjects: “...signal processing...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Subjects: “...organic-matter processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Processing Time...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Subjects: “...Healthy burgers...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... variable detector gain. To validate the image processing chain, a simulation algorithm was proposed. The...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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