Buscas alternativas:
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
2 processing » l2 processing (Expandir a busca), at processing (Expandir a busca), and processing (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease 2 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decreased 25 (Expandir a busca)
Mostrando 1 - 20 resultados de 2.898 para a busca '(( decrease in decrease 2 processing ) OR ( decrease adhesion decrease can decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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Artigo
9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
11
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
15
Publicado em 2022
“...Diabetes is a chronic disease that, as the time of people with the disease increases, can decrease...”
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Artigo
16
Publicado em 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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Livro
17
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
19
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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20
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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