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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
3
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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Article
4
“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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5
“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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6
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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8
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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14
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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15
“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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