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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), can decrease (Expandir a busca)
food on » food of (Expandir a busca), food and (Expandir a busca)
Mostrando 1 - 20 resultados de 927 para a busca '(( decrease in decrease ((not decrease) OR (and decrease)) ) OR ( decrease at decrease food on ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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5
Publicado em 2021
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
6
Publicado em 2025
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
7
Publicado em 2020
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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9
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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10
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
15
Publicado em 2020
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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16
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
17
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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