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different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
creates different » clavatus different (Expandir a busca), what's different (Expandir a busca), causes different (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in creates » and creates (Expandir a busca), in creams (Expandir a busca), in crateus (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
creates different » clavatus different (Expandir a busca), what's different (Expandir a busca), causes different (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in creates » and creates (Expandir a busca), in creams (Expandir a busca), in crateus (Expandir a busca)
1
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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2
“... of their greatest advantages is related to the granules multi-layered structure, which creates a protective...”
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Artigo
3
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7
8
“... form of gellan gum presents different gel characteristics. Microcarrier cell culture seems...”
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Dissertação
10
“...The growing globalization of the different types of market requires that companies invest...”
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Artigo
12
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
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14
“... to improve the quality of them. However, most of the current systems not only consumes time of processing...”
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Tese
15
“... modifications to create durable natural fibres. · Use of additives and modifications to create durable bio-based...”
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Relatório
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19
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Dissertação
20
“... supports, exactly those that make images through direct light emission and the decrease of the visual area...”
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Tese