“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Subjects: “...Beef cattle...”
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“... the DF increases, the AWG decreases. Steers with higher BW reached lower DF....”
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Subjects: “...Beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef cattle production...”
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“... grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without...”
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“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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“... of beef cattle. Nine peer-reviewed publications with forty-seven treatment means were included in the data...”
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Subjects: “...Beef cattle...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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“...) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L* and a* values...”
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Subjects: “...Beef cattle...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Subjects: “...Beef cattle...”
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Subjects: “...Beef cattle...”
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Subjects: “...beef...”
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