Mostrando 1 - 20 resultados de 270 para a busca '(( decrease in ((decrease to) OR (decrease the)) decrease ) OR ( decrease OR decrease AND beef ))~', tempo de busca: 1,19s Refinar Resultados
6
Publicado em 2014
... periods to evaluate the ruminal fermentation. Experimental periods were 19 d (14 d for adaptation and...
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Tese
7
Publicado em 2009
... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...
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Artigo
11
Publicado em 2016
.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...
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Artigo
12
Publicado em 2024
...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...
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Tese
14
Publicado em 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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Artigo
15
Publicado em 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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Artigo
16
Publicado em 2015
... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...
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Artigo
18
Publicado em 2014
Assuntos: ...Beef cattle...
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20
Publicado em 2018
... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...
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Artigo
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