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decrease and » decreases and (Expand search), decrease the (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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Article
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“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Doctoral thesis
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“... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...”
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Doctoral thesis
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“...) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile...”
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Article
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“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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Article
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“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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14
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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15
“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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