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decrease the » decreases the (Expandir a busca)
decrease and » decreases and (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l based » al based (Expandir a busca), gel based (Expandir a busca), l baseada (Expandir a busca)
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“... hemisphere and wild-type ataxin-3 in the other hemisphere (as internal control). Caffeine (1g/L) was applied...”
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Artigo
2
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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Artigo
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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Artigo
7
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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Artigo
8
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
9
Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”Acessar documento
Artigo
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“... accident scenarios due to the oxidation of zirconium-based alloys widely used as fuel rod cladding in water...”
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Artigo de conferência
17
“..., LC or HC; and three feeding regimes, FR). The FR were: CO – without CG and maize as an ingredient of concentrate...”
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Artigo
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“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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Artigo
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“..., LC or HC; and three feeding regimes, FR). The FR were: CO ? without CG and maize as an ingredient of concentrate...”
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Artigo
20
“..., LC or HC; and three feeding regimes, FR). The FR were: CO - without CG and maize as an ingredient of concentrate...”
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