Buscas alternativas:
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
decrease n » decrease on (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
n steps » 4 steps (Expandir a busca), 3 steps (Expandir a busca), _ steps (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
decrease n » decrease on (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
n steps » 4 steps (Expandir a busca), 3 steps (Expandir a busca), _ steps (Expandir a busca)
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Assuntos:
“..., and that have performed the exercise protocol in water and land. The steps cadences were evaluated...”
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2
“... in interactions between two different types of phase-locking effects: Shapiro steps and directional locking...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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4
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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5
“... equilibrium requiring between one and two orders of magnitude less Monte Carlo steps) by using a move-set that...”
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“...<strong>INTRODUCTION:</strong> Tuberculosis (TB), an infectious and contagious disease, requires...”
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“... enzymatically macerated in each of these steps, a sample was taken for analysis of free and volatile...”
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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“...Background – Stroke has shown a stable incidence rate and an important decrease in mortality rate...”
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“... purified by two distinct methods: a stepwise gradient with three steps and a stepwise gradient with two...”
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“...Many toxic compounds are produced and released in the hemicellulosic hydrolyzates during the acid...”
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“... a decrease in WUE with heat. The changes in ?15N values may indicate different limitation steps...”
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“... and interobserver agreement in the different steps of the classification, namely: type, group...”
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“... of obstacles. In the limit of zero damping, the skyrmion Hall angle is 90°, and we find that it decreases...”
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“...Bread is a product of daily consumption by most people around the world and for its manufacture...”
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